Sunday, July 14, 2013
My Sunday Afternoon Project
For soups or baked items, I just add the dehydrated onions. For pizza or salads, I will soak them in water to rehydrate them first.
It looks like I will have about 5 gallons of onions after the tops are cut off, so probably about 4 gallons after chopped. When it is all said and done, this will probably be about 2 quarts of dehydrated onions.
They will taste pretty good this winter when I start using them.
Now, I need to figure out what I want to plant in the raised bed that held the onions.....