Tuesday, July 23, 2013

Easy Pickles


Icebox Pickles

6 cups sliced, unpeeled cucumbers
1 cup sliced red onion
1 cup sliced green bell pepper
1 Tablespoon celery seed
1 Tablespoon salt
2 cups white sugar
1 cup white vinegar

Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge.

No comments: