Not sure if this actually qualifies as an antique or not....but, this oldie (from the 50's) gets used daily. Often several times a day. Its an old fashioned chopper. No electric needed, just some muscle. I use it for olives, onions, nuts, peppers...about anything.
I can use this, wash it and have it put back away in the amount of time it takes me to get out the electric food processor or the kitchen aid.
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