- 1 (regular size) can chunk pineapple, drained
- 4 cups cubed cooked chicken
- 3/4 cup chopped celery
- 1 lb. bing cherries, pitted and halved
- 1 cup Miracle Whip or Kraft Dressing, mayo could also be used
- 1/4 cup sour cream
- 2 tsp. sugar
- 2 Tbsp milk
- 1 Tbsp. lemon juice
- 1 small onion, diced
- seasoned salt, to taste
In large bowl, combine chicken, celery, onions, seasoned salt, and pepper and toss lightly. Add cherries and pineapple and mix lightly.
In a small bowl, combine salad dressing, sour cream, milk, lemon juice, and sugar. Stir until smooth. Pour over chicken mixture and stir lightly.
Refrigerate for several hours before serving.