Sunday, July 6, 2014

Cherry Chicken Salad

Perfect for hot summer days.

Ingredients:

  • 1 (regular size) can chunk pineapple, drained
  • 4 cups cubed cooked chicken
  • 3/4 cup chopped celery
  • 1 lb. bing cherries, pitted and halved
  • 1 cup Miracle Whip or Kraft Dressing, mayo could also be used
  • 1/4 cup sour cream
  • 2 tsp. sugar
  • 2 Tbsp milk
  • 1 Tbsp. lemon juice
  • 1 small onion, diced
  • seasoned salt, to taste

Directions:

In large bowl, combine chicken, celery, onions, seasoned salt, and pepper and toss lightly. Add cherries and pineapple and mix lightly.
In a small bowl, combine salad dressing, sour cream, milk, lemon juice, and sugar. Stir until smooth. Pour over chicken mixture and stir lightly.

Refrigerate for several hours before serving.

1 comment:

syds1girl said...

YUM! does that sound good! I'm going to try this. Thank you.