Cherry Chicken Salad

Perfect for hot summer days.

Ingredients:

• 1 (regular size) can chunk pineapple, drained
• 4 cups cubed cooked chicken
• 3/4 cup chopped celery
• 1 lb. bing cherries, pitted and halved
• 1 cup Miracle Whip or Kraft Dressing, mayo could also be used
• 1/4 cup sour cream
• 2 tsp. sugar
• 2 Tbsp milk
• 1 Tbsp. lemon juice
• 1 small onion, diced
• seasoned salt, to taste

Directions:

In large bowl, combine chicken, celery, onions, seasoned salt, and pepper and toss lightly. Add cherries and pineapple and mix lightly.

In a small bowl, combine salad dressing, sour cream, milk, lemon juice, and sugar. Stir until smooth. Pour over chicken mixture and stir lightly.

Refrigerate for several hours before serving.