Pear Sauce

Today I made up a batch of pear sauce. I make it the same way I make apple sauce, but use pears instead. I cook down the pears (whole) and mush. Then I run them through a sieve, add sugar, cinnamon and a little lemon juice (it helps to keep the color). I didn't make enough to can, just enough to eat-a few quarts. We also like to eat it on biscuits.