I first cooked the apples down and mashed them, then they dripped through jelly bags that I had set all through the kitchen. Then, the juice was processed into jelly. It isn't the cleanest adventure....Kind of sticky--I think apple residue could double as kids glue.
What is left will become applesauce, but not until I run into the city to get a couple more bags of sugar (I get mine in 40 and 50 lb bags). Since we lost Bob's Super in Kearney, I can't find it in large bags at a reasonable price, so as much as I hate it, I have to get it in Liberty or St Joseph at Walmart.