We finished the last of the steer today. We spent most of the day at our friends, Eddie and Jenny's house washing, cutting and grinding meat into hamburger. Including the 4 pounds we ate at lunch, we had 203 pounds of hamburger. We also have the usual roasts, ribs.....
Its a lot of meat.....
We had 8 homeschool kids there, and the older ones helped grind, weigh and label and package the hamburger.
2 comments:
That is a lot of meat, and its probably better than what is from the butchers, and you know what is in it and how it was processed.
I've done that. Its hard and messy work, but worth it.
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